Feb 10

Feb 10 Nood Food

Lakshmi Harilela

HK food stylist, HK food photographer, Hong Kong food photograph

Discover how to make the most of your loft space by creating a second floor that doesn’t make you feel like a giant.

Feb 9

Feb 9 Kitchari Kits

Lakshmi Harilela

Hong Kong food photograph, HK food stylist, HK food photographer

LTF Kitchari Detox Kits

Feb 8

Feb 8 Featured

Lakshmi Harilela

Kitchens, Hong Kong food photograph, HK food stylist, HK food photographer

Chef and Food Photographer Lakshmi Harilela

Photo Credit : Ali G.

Feb 7

Feb 7 Laksa Infused Soup

Lakshmi Harilela

Styling, Hong Kong food photograph, HK food stylist, HK food photographer

Creating the best layout for your framed artwork can be a challenge. Luckily, these core design tenets can help you get started.

Feb 6

Feb 6 Kitchen Confidential

Lakshmi Harilela

Hong Kong food photograph, HK food stylist, HK food photographer

Kitchen Confidential, chef and food photographer, speak about food in its glory.

Feb 5

Feb 5 Raw Chocolate Brownie Recipe

Lakshmi Harilela

HK Ayurvedic Chef, HK food stylist

Yummy Raw food brownie for foodies.

Feb 3

Feb 3 Interview with Virsa Magazine

Lakshmi Harilela

Hong Kong food photograph, HK food stylist, HK food photographer, HK Chef, HK Ayurvedic Practitioner, HK Ayurvedic Chef

Chef Lakshmi Harilela of Harilela family, talks to Virsa Magazine about her inspiration.

Feb 2

Feb 2 Luxury Deck Furniture

Lakshmi Harilela

Hong Kong food photograph, HK food stylist, HK food photographer, HK Chef, HK Ayurvedic Practitioner, HK Ayurvedic Chef

Dim Sum is traditionally served on carts.

Feb 1

Feb 1 Mary Seddon Cook Book

Lakshmi Harilela

HK food stylist, Hong Kong food photograph, HK food photographer, HK Ayurvedic Practitioner, HK Chef, HK Ayurvedic Chef

I live in Hong Kong but spend much of my time in the UK. In Hong Kong, food, similar to in France and Italy, is of the utmost importance, whether dining at home, eating out with friends and family, or entertaining business guests. The experience needs to be memorable and that means thinking about where you are eating, who you are inviting, and who is doing the cooking.