Hong Kong Food Photographer & Stylist, Sushi in Season
All in HK Chef
Hong Kong Food Photographer & Stylist, Sushi in Season
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For exceptional vegan and vegetarian foods, visit Genie Juice in IFC Mall.
Shooting for Cathay Pacific Business Class Menu, what an honor. Showcasing a traditional ‘car siu’ in a not so traditional context.
A snippet from “restaurants on the edge”. Stay tuned in October, when the final episode comes out!!!
Yoga doesn’t mean standing on your head, it’s about learning to stand on your own two feet.
Chef Lakshmi Harilela of Harilela family, talks to Virsa Magazine about her inspiration.
Dim Sum is traditionally served on carts.
I live in Hong Kong but spend much of my time in the UK. In Hong Kong, food, similar to in France and Italy, is of the utmost importance, whether dining at home, eating out with friends and family, or entertaining business guests. The experience needs to be memorable and that means thinking about where you are eating, who you are inviting, and who is doing the cooking.
I love coffee, and what better than to use coffee as a way to unite people.